It’s been almost three weeks since I’ve returned from Taiwan, and I still have no appetite! I don’t want to eat anything, except for a shaobing youtiao or lo bo gao or dan bing or o-ah jian. Or anything made in Taiwan.
It’s so depressing and well, unappetizing, in Beijing. Why do they eat such nasty food? Can’t they just make good food for cheap?
At least in Beijing, you can get something closer to good Taiwanese food. You’d be dying if you were here where one gets excited about BAD Taiwanese food.