Last night’s dinner: Hachis Parmentier

Hachis Parmentier is, apparently, the French version of shepherd’s pie, that I baked in my mini-loaf pans: Pretty delicious, though nothing memorable. Nothing especially French about it, either. So, meh. Main ingredients: ground beef, onions, tomatoes, potatoes, parmesan. Special flavorings: nothing special. Total cost: 40 RMB ($5.91) for six servings. Yeah, pricey. For shepherd’s pie.