Last night’s dinner: Hachis Parmentier

Hachis Parmentier is, apparently, the French version of shepherd’s pie, that I baked in my mini-loaf pans:

Or: Meatloaf topped with mashed potatoes

Pretty delicious, though nothing memorable. Nothing especially French about it, either. So, meh.

Main ingredients: ground beef, onions, tomatoes, potatoes, parmesan.

Special flavorings: nothing special.

Total cost: 40 RMB ($5.91) for six servings. Yeah, pricey. For shepherd’s pie.

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