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Day: April 23, 2013

Weekend fun: Poached eggs, scone-biscuits and gnocchi

23 April 201328 April 2013 Johanna3 Comments

I hadn’t planned on making so much stuff over the weekend, but once I get started cooking and making, it’s kind of hard to stop. The start was breakfast. I thought about making the usual scrambled eggs and toast English muffin, but why take the easy way out? The week before, I had caved in […]

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