Lucky ducks

I’ve been in Beijing for almost two months and had not yet eaten the famous Beijing kao ya (Peking roast duck, duh). Until tonight. A few of my colleagues took Chris and me to a nearby branch of Bianyifang. Most people are more familiar with Quanjude, but Bianyifang goes back further in history — like […]

The economy of beer

Chinese beer has its fair share of critics (loaded with preservatives, bland, low alcohol content, etc.), but what are the alternatives? It’s either no beer or expensive imports. But Chinese beer also has a really weird pricing system that doesn’t seem to be governed by a normal market economy. Here is what you can expect […]